Menu

Portuguese flavours a la Carte

Clams Bulhão Pato Style, boiled cod with chick peas, cod with Portuguese corn bread Jockey style, Portuguese mixed meat boil (Cozido à Portuguesa) are some of the dishes made for you to enjoy a delicious traditional Portuguese meal served with a touch of elegance and sophistication that makes everything even more special and delicious. Our menus also include traditional Portuguese desserts. For instance, warm Portuguese rice pudding (Arroz doce) and Abadia Pudding. Will you be able to resist?

Menu

Starters

Clams “Bulhão Pato” 24,00 €

Spanish style Clams 24,00 €

Cottage cheese with pumpkin puree 7,55 €

Flamed praws in garlic sauce 16,00 €

Martini Style Prawns 17,00 €

Chef Guillo With Prawns And Capers 17,00 €

Guillo Octopus and Prawns Scented With Coriander 21,10 €

Chef style Sauteed Mushrooms 17,55 €

“Serra” Cheese 8,55 €

Salads

Chicken salad 15,20 €

Mixed salad 5,00 €

Exhuberant Mixed Salad 8,00 €

Tuna salad 15,20 €

Mixed salad with prawns, boiled egg and fruit 17,25 €

Feta Cheese Salad With Tomato, Cucumbers, Peppers, Olives, Red Onions and Capers 17,25 €

Salad from our Garden 6,00 €

Soups

Soup of the day 4,00 €

Seafood bisque 6,00 €

Soup “Alentejana” (with bread, garlic, coriander and poached egg) 6,00 €

Chef's Specialties - Meat

Boss Steak With Fried Olive Oil and Garlic and Pickles and Olive 28,75 €

Manager Steak Fried Olive Oil and Garlic and Shrinp and Capers 28,75 €

Garçon Steak Fried Olive Oil and Garlic with Bacon and Fried Onion 28,75 €

Jockey Style Steak 26,15 €

Steak cooked in portuguese style 21,40 €

Bulhão Pato style Steak 21,40 €

Steak with coffee cream sauce 26,15 €

Indian Route style Steak 26,15 €

Hamburguer “German style” in a cream sauce with scrambled egg 26,15 €

Tenderloin Steak Diablo Sauce 26,15 €

Traditional sausage “Alheira” 18,50 €

Duck Magret 22,00 €

Veal steak 27,30 €

Tenderloin with Champignon 27,30 €

Filet Mignon with Cream sauce and raisins 27,30 €

Tenderloin with bearnaise sauce 27,30 €

Tenderloin with prawn and white wine sauce 29,40 €

Tenderloin with chimichurri sauce 27,30 €

Iberian pork loin with southern flavours 21,60 €

Iberian pork “Secretos” 21,60 €

Chateaubriand with bearnaise sauce 57,00 €

Chef's Specialties - Fish

Grouper Rice or Pasta with Shrimps (2 pax) 54,00 €

Seafood rice (2Pax) 65,00 €

Monkfish rice (2 Pax) 47,00 €

Codfish Cooked in Cornbread 26,80 €

Grilled Codfish 26,80 €

Narcisa’s Codfish 26,80 €

Codfish fillet filled with cheese and prosciutto 26,80 €

Roasted Octopus in olive oil and garlic 26,80 €

Cataplana Codfish With of Seafood (2 pax) 54,00 €

Cataplana of Seafood (2 pax) 55,00 €

Sea Bream “Bulhão Pato” (Kg) 49,50 €

Roasted Sea Bass 49,95 €

Sea bass with a salt coating (Kg) 49,95 €

Grilled Tiger Prawns (kg) 85,00 €

Grilled Fish

Grouper (Kg) 63,00 €

Turbot (Kg) 45,10 €

Sea Bream (Kg) 46,70 €

Wreckfish (Kg) 66,00 €

Small Grouper (Kg) 49,00 €

Red mullet (Kg) 66,00 €

Sea Bass (Kg) 49,95 €

Sole (Kg) 61,00 €

Red Sea Bream (Kg) 63,00 €

Pasta and Vegetarian

Traditional Carbonara Spaghetti 17,60 €

Shrimp Fettuccine 18,60 €

Vegetables “à brás” 17,10 €

Vegetarian Risotto 17,10 €

Child Menu

Little Hamburguer with French Fries and Rice 15,50 €

Cheeses

Serra da Estrela Cheese with Marmalade 9,40€

Serra da Estrela Soft Cheese with Toasts 8,55€

Sousel Cheese 6,00€

Sousel Cheese with Fig Jam 7,05€

Azeitão Cheese 7,05€

Desserts

Lemon Meringue Pie 6,60€

Homemade Rice Pudding 5,15€

Red Berries Soup with Lemon Ice Cream 6,90€

Sweet Egg Rolls 6,60€

Sweet Egg Rolls with Lemon Ice Cream 7,10€

Chocolate and Hazelnut Fusion 7,60€

Almond Pie 5,50€

Apple Crumble with Ice Cream 6,90€

Sugar-free Belgian Chocolate Mousse 6,60€

Abade de Priscos Pudding 8,00€

Old Fashion Milk Custard 5,15€

Passion Fruit Cheesecake 6,60€

Wild Berries Cheesecake 6,60€

Chocolate Forest 7,60€

Biscuit and Coffee Cake 5,15€

Passion Fruit Pudding 6,00€

Tatin Pie with Vanilla Ice Cream 8,00€

Chocolate Brownie with Ice Cream 6,90€

Delicate Puff Pastry with Egg Custard 6,60€

Ice Cream: Vanilla, Chocolate, Pistachio, Strawberry, Lemon, Cream (per scoop) 2,00€

Fruits

Pineapple au Naturel 4,50€

Pineapple Scented with Lime Zest 4,85€

Pineapple Flavoured with Port Wine 6,50€

Pineapple with Sweet Egg Rolls 7,95€

Pineapple Carpaccio with Lime Zest and Lemon Ice Cream 6,55€

Orange au Naturel 2,95€

Papaya 4,75€

Kiwi 2,95€

Mango 4,75€

Wine Menu

A wine for every occasion

Jockey Restaurante