Group Menus

Share our gastronomic experiences with a group of friends!
We offer delicious menus for you to enjoy with 15 people or more. We also have a private room that can take up to 60 people. Come taste our suggested meals!
Observations

Super Diamond

€70,00 PER PERSON

APPETIZERS

New Whiskeys, Charles Pelletier Rose Flute, Dry Port, Favaios, Gin, Nuts, Thinly Sliced French fries

STARTERS

Traditional Bread & Portuguese Corn Bread, Olive Oil from Alentejo with Fleur de Sel & Oregano, Perfectly Sliced Iberian Pork Sausage (Paiola), Sautéed Mushrooms with Cured Ham and Prawns

INDIVIDUAL STARTER

Goat Cheese and Dried Tomato Crisp

MAIN COURSE

Portuguese Lobster Rice

DESSERT

Chocolate and Hazelnut Fusion, Late Harvest

BEVERAGES

Still Water, Sparkling Water (Plain or Lemon Flavoured), Tonic Water, 7Up, Coca Cola, Ice Tea, Sumol, Beer, Non Alcoholic Beer, Stout Beer, Esporão Reserve White, Esporão Red, Coffee and Tea

bar Service

Enjoy our bar to welcome your guests

Diamond

€65,00 PER PERSON

APPETIZER

Charles Pelletier Rose Flute

STARTERS

Traditional Bread & Portuguese Corn Bread, Couvert Three Flavors (Pate, Jockey Style Butter, Seasoned Olives), Boiled Mozambique Prawn with Mayonnaise, Tasting Plate of Pata Negra Prosciutto and Traditional Alentejo’s Pork Loin Ham

FISH COURSE

Enriched Shellfish Rice

PALATE CLEANSER

Lemon & Vodka Ice Cream Cupid

MEAT COURSE

Land and Sea Style Special Tenderloin Filet with French Fries and Spinach Mash

DESSERT

Passion Fruit Cheesecake

BEVERAGES

Still Water, Sparkling Water (Plain or Lemon Flavoured), Tonic Water, 7Up, Coca Cola, Ice Tea, Sumol, Beer, Non Alcoholic Beer, Stout Beer, Vinhas do Carloto White and Red, Coffee and Tea

Capacity

We have a Group Room with 60 seats, the Restaurant Room with 80 seats, the Terrace with 140 seats and the Deck with 32 seats.

PLATINUM

€57,00 PER PERSON

STARTERS

Traditional Bread & Portuguese Corn Bread, Couvert Three Flavors (Pate, Jockey Style Butter, Seasoned Olives), Clams Bulhão Pato Style, Pata Negra Prosciutto

FISH COURSE

Shredded Cod in a Bed of Rapini and Portuguese Corn Bread

MEAT COURSE

Filet Mignon Medallions with French Fries and Spinach Mash

DESSERT

Chocolate Forest

BEVERAGES

Still Water, Sparkling Water (Plain or Lemon Flavoured), Tonic Water, 7Up, Coca Cola, Ice Tea, Sumol, Beer, Non Alcoholic Beer, Stout Beer, Assobio White and Red, Coffee and Tea

FRUIT AND DESSERT BUFFET

11,50€ per person

GOLD

€53,00 PER PERSON

STARTERS

Traditional Bread & Portuguese Corn Bread, Couvert Three Flavors (Pate, Jockey Style Butter, Seasoned Olives), Bísaro Pork Sausage (Copita), Chef Style Sautéed Paris Mushrooms and Prawns

FISH COURSE

John Dory Fillets with Prawn Rice

MEAT COURSE

Iberian Pork Scallops with Old Mustard Sauce, French Fries and Spinach Mash

DESSERT

Cookies and Coffee Cake

BEVERAGES

Still Water, Sparkling Water (Plain or Lemon Flavoured), Tonic Water, 7Up, Coca Cola, Ice Tea, Sumol, Beer, Non Alcoholic Beer, Stout Beer, Assobio White and Red, Coffee and Tea

Welcome Drink

9,50€ per person

SILVER

€40,00 PER PERSON

STARTERS

Traditional Bread & Portuguese Corn Bread, Butter, Octopus Salad, Scrambled Eggs with Sausage (Farinheira)

MAIN COURSE

Monkfish Rice with Prawns
or
Beef Sirloin Medallions au Champignon with French Fries and Spinach Mash

DESSERT

White and Dark Chocolate Cake

BEVERAGES

Still Water, Sparkling Water (Plain or Lemon Flavoured), Tonic Water, 7Up, Coca Cola, Ice Tea, Sumol, Beer, Non Alcoholic Beer, Stout Beer, Alandra White and Red, Coffee and Tea

Read all the conditions from this Menu in Observations

Children until 4 y/o don’t pay

Children from 5 to 8 pay 50% of the price

Bronze

€35,00 PER PERSON

STARTERS

Traditional Bread & Portuguese Corn Bread, Butter, Mini Croquettes, Seia Cottage Cheese with Pumpkin Jam

MAIN COURSE

High Seas Hake with Tomato Rice
or
Veal Steaks King Style with French Fries and Spinach Mash

DESSERT

Red Berries Cheesecake

BEVERAGES

Still Water, Sparkling Water (Plain or Lemon Flavoured), Tonic Water, 7Up, Coca Cola, Ice Tea, Sumol, Beer, Non Alcoholic Beer, Stout Beer, Alandra White and Red, Coffee and Tea

Read all the conditions from this Menu in Observations

Reservations

Phone: (00351)
927 104 008 – 217 957 521 – 965 542 901
Email: geral@jockey.com.pt

Jockey Restaurante