Menu

Portuguese flavours à la Carte

Clams Bulhão Pato Style, boiled cod with chick peas, cod with Portuguese corn bread Jockey style, Portuguese mixed meat boil (Cozido à Portuguesa) are some of the dishes made for you to enjoy a delicious traditional Portuguese meal served with a touch of elegance and sophistication that makes everything even more special and delicious. Our menus also include traditional Portuguese desserts. For instance, warm Portuguese rice pudding (Arroz doce) and Abadia Pudding. Will you be able to resist?

Menu

STARTERS

Bulhão Pato Style Clams 19,00€
Spanish Style Clams 20,00€
Seia Curd Cheese with Pumpkin Jam 6,95€
Small Shrimps Al Ajillo 14,00€
Martini Style Shrimp 16,00€
Chef’s Style Sautéed Mushrooms 13,75€
Azeitão Cheese 6,55€
Shrimp Cocktail 11,15€
Tuna Pasta with Feta Cheese 7,60€
Serra da Estrela Cheese 7,55€

Daily Specials

MON Traditional Baked Cod Loin with Grain 16,05€
TUE Broad Beans with Spare Ribs and Tradicional Sausages 15,80€
WED Brás Style Shrimp 16,60€
THU Bairrada Style Piglet Roasted in the Jockey’s Oven 16,95€
FRI Beef Wellington Tenderloin 16,95€
SAT Baked Mountain Goat in the Oven 16,95€
SUN Portuguese Stew with Savoy Cabbages and Tradicional Sausages (Servings Per Person) 16,50€

Salads

Chicken Salad 11,70€
Traditional Mixed Salad 3,50€
Exuberant Mesclun Salad 6,50€
Tuna Salad 11,60€
Jockey Salad 14,80€
Salad from Our Garden 4,00€

Soups

Soup of the Day 3,00€
Shellfish Bisque 5,10€
Alentejo Style Soup 5,10€

Children’s Menu

Hamburger with French Fries and Rice 13,50€

CHEF’S SPECIALITIES – MEAT

Jockey Steak 19,10€
Portuguese Style Fillet Steak 16,50€
Bulhão Pato Style Fillet Steak 16,50€
Steak with Coffee Sauce 19,10€
Route to India Style Tenderloin Steak 19,10€
German Style Minced Tenderloin Steak 19,10€
Tenderloin Steak with Diablo Sauce 19,10€
Traditional Game Meat Sausage 15,30€
White-Headed Duck Magret 19,10€
Veal Cutlets 22,15€
Tournedos in Good Company 21,15€
Tournedos with Dried Raisins 21,15€
Tenderloin Filet on the Board with Béarnaise Sauce 22,15€
Land and Sea Style Special Tenderloin Filet 25,10€
Tenderloin Filet with Chimichurri Sauce 21,15€
 “Cataplana” of Iberian Pork Meat with Clams 17,10€
Iberian Pork Strips 17,10€
Chateaubriand with Béarnaise Sauce (2 Pax) 46,60€

PASTA AND VEGETARIAN

Traditional Carbonara 16,10€
Prawns Fettuccine 16,10€
Brás Style Vegetables 16,10€
Vegetarian Risotto 16,10€

CHEF’S SPECIALITIES – FISH

Rice/Noodles of Grouper with Shrimp (2 Pax) 42,00€
Rich Shellfish Rice (2 Pax) 48,00€
Algarve Style Monkfish Rice (2 Pax) 39,00€
Jockey Style Codfish with Cornbread 18,30€
Wood-Fire Grilled Codfish Fillet 17,30€
Narcisa Style Codfish 17,30€
Vila Real Style Codfish Stuffed Fillet 17,95€
Lagareiro Style Octopus 17,30€
Codfish “Cataplana” with Shellfish (2 Pax) 39,80€
Seafood “Cataplana” (2 Pax) 39,80€
Bulhão Pato Style Gilthead Seabream (kg) 39,90€
Portuguese Style Roasted Sea Bass (kg) 42,95€
Salt-Baked Sea Bass (kg) 42,95€
Grilled Tiger Prawns (kg) 70,00€

CHARCOAL GRILLED FISH

Grouper (kg) 51,00€
Turbot (kg) 39,75€
Gilthead Seabream (kg) 38,80€
Wreckfish (kg) 61,00€
Comber (kg) 39,20€
Red Mullet (kg) 61,00€
Sea Bass (kg) 42,00€
Flounder (kg) 53,00€
Red Seabream (kg) 61,00€

CHEESES

Serra da Estrela Cheese with Quince Paste 9,20€
Serra da Estrela Soft Cheese with Toasts 7,55€
Sousel Cheese 5,75€
Sousel Cheese with Fig Jam 6,30€
Azeitão Cheese 6,55€

SWEETS

Lemon Meringue Pie 5,60€
Homemade Rice Pudding 4,45€
Red Berries Soup with Lemon Ice Cream 6,05€
Sweet Egg Rolls 5,50€
Sweet Egg Rolls with Lemon Ice Cream 6,55€
Chocolate and Hazelnut Fusion 6,00€
Apple Crumble with Plain Ice Cream 6,05€
Abade de Priscos Pudding 6,00€
Old Fashion Milk Custard 4,45€
Passion Fruit Cheesecake 5,90€
Wild Berries Cheesecake 5,90€
Orange Cheesecake 5,90€
Forest of Chocolate 5,85€
Biscuit and Coffee Cake 4,60€
Passion Fruit Pudding 5,45€
Tarte Tatin with Vanilla Ice Cream 6,40€
Chocolate Brownie with Plain Ice Cream 6,05€
Puff Pastry Delight with Egg Custard 5,50€
Scoops of Ice Cream: Vanilla, Chocolate, Pistachio, Strawberry, Lemon, Cream (per ball) 1,90€

FRUITS

Tropical Fruit Salad 4,35€
Fruit Salad with Vanilla Ice Cream 6,05€
Pineapple Au Naturel 4,05€
Pineapple with Lime Zest 4,40€
Pineapple Perfumed with Port Wine 5,90€
Pineapple with Sweet Egg Rolls 7,90€
Pineapple Carpaccio with Lime Zest and Lemon Ice Cream 6,05€
Orange Au Naturel 1,95€
Papaya 4,45€
Kiwi 1,95€
Mango 4,45€

AT JOCKEY, WE ARE DRIVEN BY TRADITION.

By our knowledge of Portuguese cuisine origins, our carefully selected ingredients, and the hands that transform these ingredients into traditional Portuguese dishes that are prepared and served with extremely good taste and sophistication.

Wines

A wine for every moment

  • Termos e condições


    Caro(a) Utilizador(a)
    Ao submeter os seus dados no nosso formulário de contacto está a dar-nos consentimento para efetuar a recolha e tratamento dos dados submetidos para dar resposta à sua solicitação.
    O Excelentódromo, Lda, sociedade por quotas, nipc 508 937 507, com sede na Sociedade Hípica Portuguesa, Hipódromo do Campo Grande - Restaurante Jockey 1600-008 Lisboa, será o Responsável pelo Tratamento dos seus dados pessoais que poderá contactar a qualquer momento através do email: rgpd@jockey.com.pt
    Os seus dados serão conservados pelos prazos e condições legalmente previstas e de acordo com as orientações prestadas pela Comissão Nacional de Proteção de Dados.
    Tem o direito de solicitar o acesso aos seus dados pessoais, bem como a sua retificação ou o seu apagamento, e a limitação do tratamento, ou do direito de se opor ao tratamento, bem como do direito à portabilidade dos dados.
    Tem também o direito de retirar o consentimento a qualquer momento sem comprometer a licitude do tratamento efetuado até ao momento em que retira o consentimento.
    Tem ainda o direito de reclamação sobre o tratamento de dados junto da Comissão Nacional de Proteção de Dados.
    Para segurança dos seus dados serão aplicadas as medidas técnicas e organizativas adequadas para assegurar um nível de segurança adequado aos riscos.
    Será notificado(a) em caso de violação dos seus dados pessoais, juntamente com a notificação à Comissão Nacional de Protecção de Dados, nos termos e condições previstos na lei.

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Shedule

Monday to Saturday: 12h to 16h / 19h to 24h Sunday: 12h to16h

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