Menu
Portuguese flavours a la CarteClams Bulhão Pato Style, boiled cod with chick peas, cod with Portuguese corn bread Jockey style, Portuguese mixed meat boil (Cozido à Portuguesa) are some of the dishes made for you to enjoy a delicious traditional Portuguese meal served with a touch of elegance and sophistication that makes everything even more special and delicious. Our menus also include traditional Portuguese desserts. For instance, warm Portuguese rice pudding (Arroz doce) and Abadia Pudding. Will you be able to resist?
Menu
STARTERS
| Bulhão Pato Clams | 22,00€ |
| Spanish Style Clams | 22,00€ |
| Cottage Cheese with Pumpkin Puree | 7,10€ |
| Flamed Praws in Garlic Sauce | 15,50€ |
| Martini Style Prawns | 17,00€ |
| Chef’s Style Sautéed Mushrooms | 14,75€ |
| Azeitão Cheese | 7,05€ |
| Shrimp Cocktail | 12,50€ |
| Serra da Estrela Cheese | 8,55€ |
Daily Specials
| MON | Traditional Baked Cod Loin with Chickpeas | 17,05€ |
| TUE | Broad Beans with Spare Ribs and Tradicional Sausages | 16,40€ |
| WED | Brás Style Shrimp | 18,55€ |
| THU | Bairrada Style Piglet Roasted in the Jockey’s Oven | 18,50€ |
| FRI | Beef Wellington Tenderloin | 18,05€ |
| SAT | Oven Baked Mountain Goatling | 18,50€ |
| SUN | Portuguese Stew with Tradicional Sausages (Servings Per Person) | 18,55€ |
Salads
| Chicken Salad | 15,20€ |
| Traditional Mixed Salad | 4,00€ |
| Exuberant Mesclun Salad | 7,00€ |
| Tuna Fish Salad | 15,20€ |
| Jockey Salad | 17,25€ |
| Salad from Our Garden | 4,50€ |
Soups
| Soup of the Day | 3,50€ |
| Seafood Bisque | 5,50€ |
| Alentejo Style Soup | 5,50€ |
Children’s Menu
| Hamburger with French Fries and Rice | 14,50€ |
CHEF’S SPECIALITIES – MEAT
| Jockey Style Steak | 25,75€ |
| Portuguese Style Fillet Steak | 21,40€ |
| Bulhão Pato Style Fillet Steak | 21,40€ |
| Steak with Coffee Cream Sauce | 25,75€ |
| Indian Route Style Tenderloin Steak | 25,75€ |
| German Style Minced Tenderloin Steak | 25,75€ |
| Tenderloin Steak with Diablo Sauce | 25,75€ |
| Traditional Game Meat Sausage | 18,50€ |
| Duck Magret | 22,00€ |
| Veal Steak | 26,30€ |
| Tenderloin with Mushrooms | 26,30€ |
| Filet Mignon with Raisins | 26,30€ |
| Tenderloin with Béarnaise Sauce | 26,30€ |
| Tenderloin with Prawns and White Wine Sauce | 28,00€ |
| Tenderloin with Chimichurri Sauce | 26,30€ |
| Iberian Pork Loin with Southern Flavours | 21,60€ |
| Iberian Pork “Secretos” | 21,60€ |
| Chateaubriand with Béarnaise Sauce (2 Pax) | 54,00€ |
PASTA AND VEGETARIAN
| Traditional Carbonara | 17,60€ |
| Shrimp Fettuccine | 18,60€ |
| Brás Style Vegetables | 17,10€ |
| Vegetarian Risotto | 17,10€ |
CHEF’S SPECIALITIES – FISH
| Grouper Rice/Pasta with Prawns (2 Pax) | 49,00€ |
| Seafood Rice (2 Pax) | 59,00€ |
| Monkfish Rice (2 Pax) | 45,00€ |
| Codfish in Cornbread | 24,05€ |
| Grilled Codfish Fillet | 24,05€ |
| Narcisa Style Codfish | 24,05€ |
| Codfish Fillet Filled with Cheese and Prosciutto | 24,05€ |
| Lagareiro Style Octopus | 24,05€ |
| Codfish “Cataplana” with Seafood (2 Pax) | 49,00€ |
| Seafood “Cataplana” (2 Pax) | 49,00€ |
| Bulhão Pato Style Gilthead Sea Bream (kg) | 46,50€ |
| Portuguese Style Roasted Sea Bass (kg) | 48,40€ |
| Salt-Baked Sea Bass (kg) | 48,40€ |
| Grilled Tiger Prawns (kg) | 85,00€ |
CHARCOAL GRILLED FISH
| Grouper (kg) | 59,00€ |
| Turbot (kg) | 43,10€ |
| Gilthead Seabream (kg) | 44,70€ |
| Wreckfish (kg) | 66,00€ |
| Comber (kg) | 47,00€ |
| Red Mullet (kg) | 66,00€ |
| Sea Bass (kg) | 48,40€ |
| Flounder (kg) | 58,00€ |
| Red Seabream (kg) | 63,00€ |
CHEESES
| Serra da Estrela Cheese with Marmalade | 9,40€ |
| Serra da Estrela Soft Cheese with Toasts | 8,55€ |
| Sousel Cheese | 6,00€ |
| Sousel Cheese with Fig Jam | 6,75€ |
| Azeitão Cheese | 7,05€ |
DESSERTS
| Lemon Meringue Pie | 6,60€ |
| Homemade Rice Pudding | 5,15€ |
| Red Berries Soup with Lemon Ice Cream | 6,90€ |
| Sweet Egg Rolls | 6,60€ |
| Sweet Egg Rolls with Lemon Ice Cream | 7,10€ |
| Chocolate and Hazelnut Fusion | 7,60€ |
| Apple Crumble with Ice Cream | 6,90€ |
| Sugar-free Belgian Chocolate Mousse | 6,60€ |
| Abade de Priscos Pudding | 7,60€ |
| Old Fashion Milk Custard | 5,15€ |
| Passion Fruit Cheesecake | 6,60€ |
| Wild Berries Cheesecake | 6,60€ |
| Chocolate Forest | 7,60€ |
| Biscuit and Coffee Cake | 5,15€ |
| Passion Fruit Pudding | 6,00€ |
| Tatin Pie with Vanilla Ice Cream | 7,90€ |
| Chocolate Brownie with Ice Cream | 6,90€ |
| Delicate Puff Pastry with Egg Custard | 6,60€ |
| Ice Cream: Vanilla, Chocolate, Pistachio, Strawberry, Lemon, Cream (per scoop) | 2,00€ |
FRUITS
| Tropical Fruit Salad | 4,60€ |
| Fruit Salad with Vanilla Ice Cream | 6,55€ |
| Pineapple au Naturel | 4,50€ |
| Pineapple Scented with Lime Zest | 4,85€ |
| Pineapple Flavoured with Port Wine | 6,50€ |
| Pineapple with Sweet Egg Rolls | 7,95€ |
| Pineapple Carpaccio with Lime Zest and Lemon Ice Cream | 6,55€ |
| Orange au Naturel | 2,05€ |
| Papaya | 4,75€ |
| Kiwi | 2,05€ |
| Mango | 4,75€ |
AT JOCKEY, WE ARE DRIVEN BY TRADITION.
By our knowledge of Portuguese cuisine origins, our carefully selected ingredients, and the hands that transform these ingredients into traditional Portuguese dishes that are prepared and served with extremely good taste and sophistication.
Wines
A wine for every moment
