Menu
Portuguese flavours à la CarteClams Bulhão Pato Style, boiled cod with chick peas, cod with Portuguese corn bread Jockey style, Portuguese mixed meat boil (Cozido à Portuguesa) are some of the dishes made for you to enjoy a delicious traditional Portuguese meal served with a touch of elegance and sophistication that makes everything even more special and delicious. Our menus also include traditional Portuguese desserts. For instance, warm Portuguese rice pudding (Arroz doce) and Abadia Pudding. Will you be able to resist?
Menu
STARTERS
| Bulhão Pato Style Clams | 20,00€ |
| Spanish Style Clams | 20,00€ |
| Seia Curd Cheese with Pumpkin Jam | 6,95€ |
| Small Shrimps Al Ajillo | 14,00€ |
| Martini Style Shrimp | 16,00€ |
| Chef’s Style Sautéed Mushrooms | 13,75€ |
| Azeitão Cheese | 6,55€ |
| Shrimp Cocktail | 11,15€ |
| Tuna Pasta with Feta Cheese | 7,60€ |
| Serra da Estrela Cheese | 7,55€ |
Daily Specials
| MON | Traditional Baked Cod Loin with Grain | 16,05€ |
| TUE | Broad Beans with Spare Ribs and Tradicional Sausages | 15,80€ |
| WED | Brás Style Shrimp | 16,60€ |
| THU | Bairrada Style Piglet Roasted in the Jockey’s Oven | 16,95€ |
| FRI | Beef Wellington Tenderloin | 16,95€ |
| SAT | Baked Mountain Goat in the Oven | 16,95€ |
| SUN | Portuguese Stew with Savoy Cabbages and Tradicional Sausages (Servings Per Person) | 16,50€ |
Salads
| Chicken Salad | 11,70€ |
| Traditional Mixed Salad | 3,50€ |
| Exuberant Mesclun Salad | 6,50€ |
| Tuna Salad | 11,60€ |
| Jockey Salad | 14,80€ |
| Salad from Our Garden | 4,00€ |
Soups
| Soup of the Day | 3,00€ |
| Shellfish Bisque | 5,10€ |
| Alentejo Style Soup | 5,10€ |
Children’s Menu
| Hamburger with French Fries and Rice | 13,50€ |
CHEF’S SPECIALITIES – MEAT
| Jockey Steak | 19,60€ |
| Portuguese Style Fillet Steak | 16,50€ |
| Bulhão Pato Style Fillet Steak | 16,50€ |
| Steak with Coffee Sauce | 19,60€ |
| Route to India Style Tenderloin Steak | 19,60€ |
| German Style Minced Tenderloin Steak | 19,60€ |
| Tenderloin Steak with Diablo Sauce | 19,60€ |
| Traditional Game Meat Sausage | 15,30€ |
| White-Headed Duck Magret | 19,10€ |
| Veal Cutlets | 22,15€ |
| Tournedos in Good Company | 21,15€ |
| Tournedos with Dried Raisins | 21,15€ |
| Tenderloin Filet on the Board with Béarnaise Sauce | 22,15€ |
| Land and Sea Style Special Tenderloin Filet | 26,10€ |
| Tenderloin Filet with Chimichurri Sauce | 22,15€ |
| “Cataplana” of Iberian Pork Meat with Clams | 17,10€ |
| Iberian Pork Strips | 17,10€ |
| Chateaubriand with Béarnaise Sauce (2 Pax) | 46,60€ |
PASTA AND VEGETARIAN
| Traditional Carbonara | 16,10€ |
| Prawns Fettuccine | 16,10€ |
| Brás Style Vegetables | 16,10€ |
| Vegetarian Risotto | 16,10€ |
CHEF’S SPECIALITIES – FISH
| Rice/Pasta of Grouper with Shrimp (2 Pax) | 43,00€ |
| Rich Shellfish Rice (2 Pax) | 48,00€ |
| Algarve Style Monkfish Rice (2 Pax) | 39,00€ |
| Jockey Style Codfish with Cornbread | 18,30€ |
| Wood-Fire Grilled Codfish Fillet | 18,10€ |
| Narcisa Style Codfish | 18,10€ |
| Vila Real Style Codfish Stuffed Fillet | 18,95€ |
| Lagareiro Style Octopus | 18,10€ |
| Codfish “Cataplana” with Shellfish (2 Pax) | 42,80€ |
| Seafood “Cataplana” (2 Pax) | 43,80€ |
| Bulhão Pato Style Gilthead Seabream (kg) | 39,90€ |
| Portuguese Style Roasted Sea Bass (kg) | 42,95€ |
| Salt-Baked Sea Bass (kg) | 42,95€ |
| Grilled Tiger Prawns (kg) | 70,00€ |
CHARCOAL GRILLED FISH
| Grouper (kg) | 51,00€ |
| Turbot (kg) | 39,75€ |
| Gilthead Seabream (kg) | 38,80€ |
| Wreckfish (kg) | 61,00€ |
| Comber (kg) | 39,20€ |
| Red Mullet (kg) | 61,00€ |
| Sea Bass (kg) | 42,00€ |
| Flounder (kg) | 53,00€ |
| Red Seabream (kg) | 61,00€ |
CHEESES
| Serra da Estrela Cheese with Marmalade | 9,20€ |
| Serra da Estrela Soft Cheese with Toasts | 7,55€ |
| Sousel Cheese | 5,75€ |
| Sousel Cheese with Fig Jam | 6,30€ |
| Azeitão Cheese | 6,55€ |
DESSERTS
| Lemon Meringue Pie | 5,70€ |
| Homemade Rice Pudding | 4,45€ |
| Red Berries Soup with Lemon Ice Cream | 6,05€ |
| Sweet Egg Rolls | 5,70€ |
| Sweet Egg Rolls with Lemon Ice Cream | 6,55€ |
| Chocolate and Hazelnut Fusion | 6,10€ |
| Apple Crumble with Ice Cream | 6,05€ |
| Abade de Priscos Pudding | 6,20€ |
| Old Fashion Milk Custard | 4,45€ |
| Passion Fruit Cheesecake | 6,00€ |
| Wild Berries Cheesecake | 6,00€ |
| Chocolate Forest | 6,10€ |
| Biscuit and Coffee Cake | 4,65€ |
| Passion Fruit Pudding | 5,45€ |
| Tatin Pie with Vanilla Ice Cream | 6,55€ |
| Chocolate Brownie with Ice Cream | 6,05€ |
| Delicate Puff Pastry with Egg Custard | 5,75€ |
| Ice Cream: Vanilla, Chocolate, Pistachio, Strawberry, | 1,90€ |
FRUITS
| Tropical Fruit Salad | 4,35€ |
| Fruit Salad with Vanilla Ice Cream | 6,05€ |
| Pineapple au Naturel | 4,20€ |
| Pineapple Scented with Lime Zest | 4,45€ |
| Pineapple Flavoured with Port Wine | 6,00€ |
| Pineapple with Sweet Egg Rolls | 7,90€ |
| Pineapple Carpaccio with Lime Zest and Lemon Ice Cream | 6,15€ |
| Orange au Naturel | 1,95€ |
| Papaya | 4,45€ |
| Kiwi | 1,95€ |
| Mango | 4,45€ |
AT JOCKEY, WE ARE DRIVEN BY TRADITION.
By our knowledge of Portuguese cuisine origins, our carefully selected ingredients, and the hands that transform these ingredients into traditional Portuguese dishes that are prepared and served with extremely good taste and sophistication.
Wines
A wine for every moment
