One of our rooms has a capacity of 60 seats and another of 80 seats. All drinks mentioned in the group menus are included, from the beginning of the meal to coffee.
If you wish to include a Welcome Drink along with some little salgadinhos (Portuguese appetizers), Porto Seco, Moscatel, Beer, Juices, White or Red Wine, you can add these to any menu for an additional €6.0 per person.
All groups must choose a person responsible for receiving the amount of the “Menu” of the other guests.
If you wish the presence of DJ is an extra fee of 250€.
If you wish Buffet of Fruits and Sweets you can add these to any of the menus for an additional 7€ per person. In this case, no dessert will be served.
If you wish Cheeses and Cold Meat (like chicken, pork loin, roastbeef, roasted suckling pig), you can add this to any of the menus, charging another 10,50€ per person.
If you wish, you can add soup to the menu, for an additional 1,50€ per person.
If you wish, you can add some Aperitives and Digestives (Martini Bianco, Rosso, Rosato, Dry, Favaios, Caipirinha, Gin Tónico. Whisky Novo J&B, Cutty Sark, Famous Grous, Jameson, Baileys, Whisky Velhos Ballantines, Longan, Chivas Regal). Pay just for what you consume.
All the aperitifs, digestives and champagnes served during the event must be purchased, at the restaurant. However, Birthday Cakes, Wedding Cakes or Baptisms Cakes, as well as flower centers, can be brought by the client.
Regarding the decoration, we can, if you wish, include a flour arrangement on every table, for an additional charge of 18€ per unit.
The arrangement of the room must be defined at least 24 hours in advance.
In case of cancellation of at least 15% of the group within less than 12 hours’ notice, 50% of the price of the Menu of the people failing will be charged.
Free for children up to 4 years and 50% of the value of the menu chosen for children between 5 and 8 years, valid only when the number of children does not exceed 20% of the total adults. From 9 years old, children pay for the entire menu.
All the reservations and the exact number of people must be confirmed by email.
The exclusive use of the room reserved for groups of less than 20 guests will have an additional cost of 100€.
If you would like to prolong your time with us, you should inform us at the time of booking, so the restaurant can provide you with all the necessary information. The prolongation of the added hours has an extra cost of €15.00/hour at daytime per employee, or €20.00/hour at night-time per employee, depending on the case.
Phone: 927 104 008 – 217 957 521 – 965 542 901
Monday to Saturday:
12h to 16h / 19h to 24h
Sunday: 12h to 16h