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News and press

Evasões 2017

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Press opinion in Evasões

“You pass in the second ring by the Campo Grande racetrack and you always feel like making the detour to stop a while. It is a small paradise that very few know. Very few also imagine the restaurant that houses, the Jockey, place of equestrian talks and get-togethers and not only.”
In this critic of Evasões we are distinguished by the space, atmosphere and menu of our restaurant. Special highlight for the loin of the Wellington tenderloin on Fridays and for the “Bacalhau” (salted cod fish) baked with grain on Mondays. Read review

“Revista Evasões” – emerged in August 1997 … the only national magazine entirely focused on the concept of “good life” (…) Evasões is the magazine that surprises and “guides” all those who like to cultivate the art of exquisite pleasures.

Expresso

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Press opinion in Expresso

We enter the world of horses, but it is carefully crafted of fresh fish and seafood that welcomes visitors in this almost hidden space of Lisbon. The atmosphere is calm and pleasant and the cuisine is a temptation, based on the traditional recipe, in which the sautéed mushrooms stand out. To the chief, the cheese of Azeitão, the postele of Veal to the mirandesa and the cataplana of cod with seafood. In desserts, opt for the baked apple or the Abade de Priscos pudding.

Expresso-not

Expresso was first published on 6 January 1973. The founder was Francisco Pinto Balsemão. The paper is based in Lisbon and is published on a weekly basis. The newspaper is part of the Portuguese company Impresa, which also controls various magazines, including Caras and Visão, among the others. in Wikipedia.

TimeOut 2013

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Press opinion - Timeout Lisboa

“The name, in this case, is like cotton: it does not deceive.” The Jockey Restaurant of the Sociedade Hípica Portuguesa, right in the middle of Campo Grande Racetrack, and no, it’s not just a place for horses and kids with knee boots. A real restaurant, with good traditional food and a surprisingly cozy space, overlooking the green fields of evidence.In the menu there are options for all tastes.Our critic Lourenço Viegas praised the cod with broa.And the desserts, so , You know, keep them a space. ”

Timeout Lisboa-2013_not

Time Out is a magazine published by Time Out Digital Ltd. Created in 1968, the London-based publication has expanded its editorial recommendations to 107 cities worldwide, across 39 countries, with a monthly audience of 40 million readers across content distribution platforms including mobile, website, magazine and events (…). in Wikipedia.

Visão

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Our restaurant in the press - Visão

“The Campo Grande Hippodrome restaurant is a characteristic space with a pleasant atmosphere and genuine Portuguese cuisine, respecting traditional products, flavors and ways of doing.” It was with great pride that we received the words of the critic Manuel Gonçalves da Silva, published in the edition of January 22, 2015 of Visão Magazine. Once again, the Jockey Restaurant would like to thank all the Clients, Friends and Employees who have contributed so much to this positive recognition.”

visão-2015_not

“was first published on 25 March 1993. The magazine is the successor to the weekly newspaper O Jornal which was published between 1975 and 1992.. in Wikipedia.

TimeOut 2015

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Press opinion about our restautant - Timeout

It was with great pride that we received the news that we were once again distinguished by Time Out Lisboa as one of the best restaurants in Greater Lisbon. This is the result of the daily work in our restaurant that we need to thank and share with our esteemed clients and friends, without whom it would not have been possible!

 

Time Out 2015

Time Out is a magazine published by Time Out Digital Ltd. Created in 1968, the London-based publication has expanded its editorial recommendations to 107 cities worldwide, across 39 countries, with a monthly audience of 40 million readers across content distribution platforms including mobile, website, magazine and events (…). in Wikipedia.

Jockey Restaurant